Soft and chewy white chocolate chip cookies filled with crunchy fruity pebbles cereal, and rolled into a mixture of cinnamon and sugar. The cookies have a snickerdoodle flavor that is perfect combined with the white chocolate flavor and the crunchy texture from the fruity pebbles.
The cookie dough is made similar to a classic sugar cookie dough, except with the addition of white chocolate chips and fruity pebbles cereal. The cookie dough is rolled into balls, and rolled into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
White Chocolate Chip Fruity Pebbles Snickerdoodle Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup fruity pebbles cereal
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in egg and vanilla extract, and mix until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the white chocolate chips and fruity pebbles. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet. Bake for 10-12 minutes.
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