Fluffy breadsticks brushed with a delicious garlic butter mixture. Made from a can of biscuit dough. It is so quick and easy to make these breadsticks. These easy buttery breadsticks make the perfect side dish or appetizer for any meal, like spaghetti.
To form the biscuit dough into breadsticks, cut each biscuit dough in half, and form each into a breadstick. Place them onto a large greased baking sheet. For the garlic butter mixture, mix melted butter with grated parmesan cheese, salt, garlic powder, dried oregano, and dried parsley. Brush the butter mixture evenly over the breadsticks. Bake until they are lightly browned.
Biscuit Dough Garlic Breadsticks
Ingredients
- 1 can biscuit dough
- 1/4 cup butter, melted
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400 F. Separate the biscuit dough, cut each biscuit in half. Roll each one into a long rope.
- Place the breadsticks onto a large greased baking sheet. In a small bowl, combine melted butter with salt, garlic powder, dried oregano, and dried parsley.
- Brush the butter mixture evenly onto each breadstick. Bake for 12-15 minutes.
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