Peanut Butter Brookie Cups

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Chewy chocolate brownie combined with a soft and chewy peanut butter cookie. These brookie bites combines both classic desserts. Brownie batter and peanut butter cookie dough are baked together in a muffin pan, creating one delicious dessert. Everyone will love the peanut butter and chocolate flavors combined in these brookies. They are perfect for any occasion.

The brownie batter is quick and easy to make, all of the ingredients are mixed together in the same large bowl until smooth. You can also use a box of brownie mix instead to save time. The cookie dough is made just like a classic peanut butter cookie dough. You can also use a premade peanut butter cookie dough instead if you would rather. Divide the brownie batter between a lined muffin pan. Top each one with the peanut butter cookie dough. Bake until the center comes out clean with a toothpick.

Peanut Butter Brookie Cups

freshlyhomecooked

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Ingredients

  

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

 

• Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in eggs, melted butter, and vanilla extract, and mix until smooth.
• In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter, granulated sugar, and brown sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
• Add in the flour mixture, and mix until it is fully combined. Evenly divide the brownie batter between the lined muffin pan. Top evenly with the peanut butter cookie dough. Bake for 15-20 minutes.

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