Soft and chewy peanut butter cookie bars filled with white chocolate chips. These easy cookie bars are so soft and delicious. The peanut butter flavor and white chocolate flavor go perfectly together in these cookie bars. Everyone will love these easy chewy cookie bars. They make the perfect easy dessert for just about any holiday or occasion.
The cookie dough is started like a classic peanut butter cookie dough, except that white chocolate chips are folded into the cookie dough. The cookie dough is pressed into a greased square baking dish. Bake until the cookie bars comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
Peanut Butter White Chocolate Chip Cookie Bars
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter, granulated sugar, and brown sugar until fluffy.
- Add in egg and vanilla extract and mix until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the white chocolate chips.
- Press the cookie dough into a greased 8-inch square baking dish. Bake for 20-25 minutes.
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