Apple pie is one of the most classic desserts for Thanksgiving, Christmas, Easter, or any other holiday or occasion. But instead of your traditional apple pie, this apple pie is made using canned cinnamon rolls as the crust. And apple pie filling as the pie filling. Only two ingredients and a few minutes of hands on cooking time is all that you need to make this sweet cinnamon roll pie. This pie makes the perfect fun twist on a traditional dessert that everyone will love.
The only two ingredients that you need to make this dessert is, a can of cinnamon rolls and a can of apple pie filling. The cinnamon rolls are separated and evenly pressed into a greased 9-inch pie plate. Evenly top the cinnamon rolls with the apple pie filling. Bake until the cinnamon rolls are lightly browned and fully cooked through.
Cinnamon Roll Apple Pie
Ingredients
- 1 can cinnamon rolls
- 1 ( 20 oz.) can apple pie filling
Instructions
- Preheat the oven to 350 F. Separate cinnamon rolls, and flatten them into a greased 9-inch pie plate.
- Top with the apple pie filling. Bake for 25-30 minutes. Remove from oven and drizzle with cinnamon roll glaze.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com