Valentine’s Day Peanut Butter Pretzel Bites

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Quick and easy pretzel bites sandwiched with a delicious creamy peanut butter dough similar to a peanut butter ball. The pretzels are dipped into chocolate and covered in Valentine’s day themed sprinkles. These easy no-bake bites are perfect for making this Valentines day. These bites are similar to making peanut butter balls, but instead of covering the peanut butter dough in chocolate, they are sandwiched between two salty pretzels and dipped into chocolate. It makes them have a delicious sweet and salty flavor, and crunch from the pretzels.

The peanut butter dough is simple to make with only three ingredients. Butter, peanut butter, and powdered sugar are all combined in a large bowl until they are creamy. Evenly divide the filling over half of the pretzels. Sandwich the filling together with the remaining pretzels. Melt the chocolate chips in the microwave in 30-second intervals, stirring until it is fully melted and smooth. Dip half of the pretzel bites into the melted chocolate, then coat the chocolate in Valentine’s day themed sprinkles. Set onto plates, and refrigerate until the chocolate has fully set.

Valentine's Day Peanut Butter Pretzel Bites

freshlyhomecooked

Ingredients
  

  • 1/2 cup butter, softened
  • 1 cup peanut butter
  • 2 cups powdered sugar
  • Pretzels
  • 12 oz. white chocolate chips
  • pink sprinkles

Instructions
 

  • In a large bowl, combine butter with peanut butter and powdered sugar until a thick dough forms. Evenly divide the peanut butter mixture over half of the pretzels.
  • Sandwich with the remaining half of pretzels. Set the pretzel bites onto a plate and refrigerate for at least 20 minutes.
  • Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring until they are fully melted and smooth. Place the sprinkles into a shallow dish.
  • Dip half of each pretzel bite into the melted chocolate, dip into the sprinkles. Set onto a plate, and refrigerate for another 20 minutes.

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