Quick and easy three-ingredient glazed meatballs covered with cranberry sauce and barbecue sauce. These easy cranberry glazed meatballs make the perfect appetizer for serve at Thanksgiving or Christmas dinner. They are so quick and easy to make, all you need is three simple ingredients, and just a few minutes of hands on cooking time is needed to make them. Everyone will love this delicious appetizer at your next holiday dinner.
To make the meatballs, first cook them according to package directions. To make the cranberry barbecue glaze, in a mixing bowl, combine whole berry cranberry sauce with barbecue sauce until smooth. Mix the glaze with the cooked meatballs, and bake them for a couple of more minutes, just until all of the ingredients are heated through.
Cranberry Sauce Meatballs
Ingredients
- 1 ( 32 oz.) bag frozen meatballs
- 1 ( 15 oz.) can whole berry cranberry sauce
- 1 cup barbecue sauce
Instructions
- Preheat the oven to 350 F. Cook the meatballs according to the package directions.
- In a medium bowl, combine cranberry sauce and barbecue sauce.
- Pour the mixture over the cooked meatballs. Bake for another 10 minutes.
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