Soft and chewy peanut butter cookie cups filled with extra peanut butter flavor from added Reese’s pieces throughout the cookie dough. These quick and easy peanut butter cookie cups are easy make and perfectly portioned into each cup for easy serving. They taste like a classic peanut butter cookie with a soft and chewy texture that everyone will love.
The dough for these cookie cups is made with a classic peanut butter cookie dough, with Reese’s pieces candy mixed throughout the dough. Evenly divide the cookie dough between a paper lined muffin pan. Bake until the center of each cookie cup comes out clean with a toothpick.
Reese's Pieces Peanut Butter Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Reese's pieces
Instructions
- Preheat the oven to 350 F. Line a 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda.
- In a large bowl, combine butter with peanut butter and both sugars until fluffy. Add in egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in Reese's pieces.
- Evenly divide the cookie dough between the lined muffin cups. Bake for 15-20 minutes.
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