Quick and easy no-bake treat that is perfect for making this Christmas. These easy chocolate covered pretzels are delicious, topped with crushed candy canes. It only takes a couple of minutes to make, and you only need three simple ingredients to make them. They make the perfect no-bake treat to make with your family, or to give as Christmas gifts this year. Store the leftover pretzels in the fridge until serving.
The only ingredients that you need to make these pretzels, are some small shaped pretzels, a bag of white chocolate chips, and crushed candy canes or peppermint candy. I used white chocolate, but any chocolate like milk or semi sweet chocolate will work well in this recipe also. Melt the chocolate chips in the microwave in 30-second intervals, stirring well after each until it is fully melted and smooth. Use a fork to dip each pretzel into the chocolate, coating it fully. Set them onto plates, and top each pretzel with crushed candy canes. Refrigerate the pretzels until the chocolate has completely set.
Chocolate Covered Peppermint Pretzels
Ingredients
- pretzels
- 12 oz. white chocolate chips
- crushed candy canes
Instructions
- Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring after each until fully melted and smooth.
- Using a fork, fully coat each pretzel into the melted chocolate. Set them onto plates, and sprinkle each pretzel with crushed candy canes. Refrigerate until the chocolate has completely set.
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