Crispy and spicy saltine crackers made crispy in the air-fryer. These crackers are tasty and spicy. They are seasoned with Cajun seasoning and cooked in the air-fryer until crispy and browned. Serve as a fun snack, or as a game day snack to enjoy with friends. Store the leftover crackers in an air-tight container for up to one week.
The only ingredients that you need to make these spicy crackers is some saltine crackers, vegetable oil, and Cajun seasoning. Evenly spread the crackers out in a air-fryer basket in a single layer, and air-fry in batches until crispy and lightly browned.
Air-Fryer Cajun Seasoned Saltine Crackers
Ingredients
- 1 sleeve saltine crackers
- 2 tablespoons vegetable oil
- 1 tablespoon Cajun seasoning
Instructions
- Preheat the air-fryer to 400 F. In a large bowl, combine crackers, vegetable oil, and Cajun seasoning.
- Air-fry in batches for 8-10 minutes.
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