Cookie Dough Stuffed Chocolate Cupcakes

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Fluffy and sweet homemade chocolate cupcakes filled with a delicious edible chocolate cookie dough, all topped off with a creamy and sweet chocolate buttercream frosting. The sweet chocolate cookie doug goes perfectly with these cupcakes. It makes for a fun surprise when you bite into your cupcake. These cupcakes are perfect for any occasion. On birthdays or any occasion, these would be a very popular dessert. 

The chocolate cupcake batter for these cupcakes, is simple to make with all of the ingredients whisked together in the same bowl. Divide the chocolate cupcake batter between lined muffin pans and bake until the center of each cupcake comes out clean with a toothpick. Let the cupcakes cool completely on a cooling rack before filling and frosting. To make the edible cookie dough, place flour and cocoa powder together in a microwave-safe bowl. Heat in the microwave for 40-60 seconds, this will make the cookie dough edible. 

Make the cookie dough just as you would a classic cookie dough, except with no eggs, and using the heated flour and cocoa powder. Fold chocolate chips into the cookie dough. Once the cupcakes have cooled down completely, cut the center out of the cupcakes, and fill with the chocolate cookie dough. Place the top of the cupcakes back onto the cupcakes and pipe frosting onto the cupcakes. 

Cookie Dough Stuffed Chocolate Cupcakes

freshlyhomecooked

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Ingredients

  

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 large eggs
• 1 cup milk
• 1 cup vegetable oil
• 1 teaspoon vanilla extract

Ingredients For Chocolate Chip Cookie Dough

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup chocolate chips

Ingredients For Chocolate Buttercream Frosting

• 1/2 cup butter, softened
• 2-2 1/2 cups powdered sugar
• 2 tablespoons cocoa powder
• 2-4 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

 

• Preheat oven to 350 F. Line a 12 cup muffin pan with liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder.
• Add in eggs, milk, vegetable oil, and vanilla extract, whisk until smooth. Evenly divide cupcake batter between the liners. Bake for 18-22 minutes. Let cool completely.
• For the cookie dough, place flour and cocoa powder in a microwave-safe bowl, heat in the microwave for 40 seconds. Set aside. In a large bowl, with a mixer, beat softened butter with both sugars until fluffy. Add in milk and vanilla extract, beat until smooth. Add in flour and cocoa powder mixture, beat until combined. Fold in chocolate chips.
• For the frosting, beat softened butter with powdered sugar, cocoa powder, milk, and vanilla extract, beat until smooth. Cut out the centers of each cupcake. Fill with the cookie dough. Place the tops back onto the cupcakes. Pipe frosting onto each cupcake.

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