Quick and delicious pasta chips cooked in the air-fryer make the perfect appetizer or snack. You can serve these pasta chips with a bowl of spaghetti or any other Italian main meal. You only need four easy ingredients and a few minutes to make these chips. Broken lasagna noodles are coated with olive oil and parmesan cheese. Then air-fryed until cripsy. Serve dipped in marinara sauce for a delicious appetizer.
First break the lasagna noodles into smaller pieces and cook according to package directions. Drain and mix with the olive oil, and grated parmesan cheese. Air-fry the lasagna noodles in batches for 4-5 minutes, or until the pasta is crispy. Serve warm dipped with marinara sauce.
Air-Fryer Lasagna Chips
Ingredients
- 5 lasagna noodles, broken
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat air-fryer to 400 F. Cook pasta according to package directions, drain and place into a large bowl.
- Mix the pasta with olive oil and parmesan cheese. Place lasagna noodles in batches in the air-fryer basket.
- Air-fry for 4-5 minutes.
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